Posted by Sheena's kitchen on Apr - 5 - 2013 under Uncategorized
-1 tbsp oil -1 small onion (chopped finely) -1-2 garlic cloves (minced to a paste) -1/2 cup gaeden peas (pre-cooked) -1 heaped tsp tomato paste mixed with about 2 tbsp water to dilute the paste -1 & 1/2 cups long grain cooked rice -pinch of salt for taste
Cuisine: Cooking time: 5 mins Serving: 3 people


  1. Heat oil in a non stick pan or wok until hot
  2. Fry the onions until translucent (limp) do not brown
  3. Add the garlic and fry until fragrant
  4. Toss in the peas and fry shortly
  5. Pour in the tomato paste mixture and toss the ingredients to mix well or use a wooden spoon to stir
  6. Add the rice, salt and toss it well to mix with the other ingredients
  7. Fry for about 2 minutes and keep tossing now and then to heat thoroughly through.


* You can also use fresh tomatoes if you like. Make sure you de-seed them(remove the inside flesh), chop them and add them in with the peas and be sure not to over cook them.

* You can add as little or much garlic as you would like

Meal: Food type:

2 Responses so far.

  1. Jayne says:

    Your meals look awesome,wish i could taste. Interested in joining the classes you are doing. The presentation is really appealing, keep up.

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