TILAPIA FISH IN COCONUT SAUCE | SAMAKI WA KUPAKA
TILAPIA FISH IN COCONUT SAUCE also commonly known as “samaki wa kupaka” is a popular coastal region dish here in Kenya. I will be honest you cant really go wrong by adding coconut milk to...
Tagged: kenyan cuisine
COCONUT NDENGU (GREEN GRAMS)
Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty. This is a really simple Coconut Ndengu Recipe which requires very little ingredients to make it...
CHICKEN PILAU WITH SWEET POTATOES
RECIPE; SERVES 4 | INGREDIENTS LIST: Chicken Stock: ⦿ 1/2 chicken with bone (cut into pieces) ⦿1 tsp ginger garlic paste ⦿1 tsp cumin seeds ⦿1/2 tsp salt ⦿2 1/2 cups of water Chicken...
Pan Fried Chicken Liver with Mushrooms and Onions Sauce
With all the various chicken dishes we cook in kenya, from chicken stew to chicken choma escpecially during holidays and other celebrations, it is a wonder chicken liver is not as popular. I hope with...
Kenyan Lemon Mandazi Recipe
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope...
Matoke Masala Chips
If you are from Kenya, you might be familiar with chips masala. Well I took our kawa(ordinary) chips masala a step further to make matoke Masala chips. Matoke is green raw bananas in English...
