Tagged: vegetables

Pickled Red Cabbage 0

Pickled Red Cabbage

Ingredients: 500g red cabbage sliced(1 small red cabbage) 2tbsp olive oil Pinch of salt 1-2 tbsp vinegar 1 heaped tsp sugar Method: 1. Heat oil in pan, add your cabbage stir go coat well...

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Monday beetroot cleanser

Serves 2 (about 500ml) Ingredients 2medium  beetroots (peeled, washed and chopped) 4 large or 6 medium carrots (washed and chopped) 1/2 bunch fresh  dhania (stalks and leaves chopped) 1 apple (cored, chopped) 1 –2...

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Roast Chicken on Vegetables

Serves 2   Ingredients: 1/2 chicken leg 2 medium carrots(chopped) 1 large onion(chopped) 100g sweet potatoes (chopped) 2 celery stems(chopped) 8 mushrooms(halved) 2 tbsp olive oil 4 garlic cloves 2 fresh green chilies 1tbsp...