Bacon spinach salad with raspberry dressing

Serves 2:

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Raspberry dressing;

  • Handful of fresh or frozen raspberries
  • 1 tsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/2 tsp honey


  • 2-3 cups baby spinach
  • watermelon 150gr (chopped)
  • 8  fresh strawberries
  • 6 bacon rashes(streaky bacon)



  1. Arrange bacon in a cold non stick pan.
  2. Put pan on low-medium heat and let bacon slowly fry .
  3. Do not turn bacon until the fat starts to softly sizzle on the pan.
  4. Turn to the other side and let cook gently, then turn and fry to your desired texture.
  5. Remove bacon from pan and place on paper towel to drain excess oil.
  6. Meanwhile as bacon cooks, wash your baby spinach and spin to dry or drain in a colander
  7. Wash your strawberries and half them
  8. In a blender combine raspberry dressing ingredients and blitz until smooth
  9. Plate your salad and drizzle with  the raspberry dressing



* If using bacon that is not as fatty as streaky bacon, you might want to add a tsp  of oil

as the bacon is cooking to aid along the frying process.

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