Pan Fried Fish Fillet with Tomato and Cumber Salad

Pan Fried Red snapper fillet serves 2

Ingridients:

• 500g fishfillet (red snapper)
• 1 &1/2 tsp paprika
• 1 tbsp oregano
• black pepper to taste
• salt to taste
• 1 tbsp olive oil

Method:

1. Pat fish dry, remove any visible bones and trim off the loose edges.
2. Season fish with spices
3. Heat oil in a pan
4. Fry fish cooking it for about 3 minutes on each side until golden brown.
5. put off heat and serve

Tomato and Cumber Salad

Ingredients:

• 4 tomatoes
• 1 medium sized cucumber
• salt to taste
• juice of one medium sized lemon
• 1 tbsp of fresh chopped parsley

Method:

1. Peel the cucumber, remove the watery flesh and chop to your desired size
2. In a bowl combine the tomatoes and cucumber
3. season with salt, black pepper and lemon juice
4. Add the parsley, mix well and serve with the fish.