Roast Chicken on Vegetables

Serves 2

Ingredients:

• 1/2 chicken leg
• 2 medium carrots(chopped)
• 1 large onion(chopped)
• 100g sweet potatoes (chopped)
• 2 celery stems(chopped)
• 8 mushrooms(halved)
• 2 tbsp olive oil
• 4 garlic cloves
• 2 fresh green chilies
• 1tbsp dry rosemary leaves
• 1 tbsp oregano
• 1 tbsp paprika
• salt and black pepper
• handful fresh parsley

Method:

1. Preheat oven to 200C
2. Make shallow insertions on the the chicken ( shallow horizontal cuts across the chicken)
3. Rub chicken and vegetables with the spices and herbs
4. insert 1 of the cloves in to the insertions made on the chicken
5. Place vegetables in  casserole /roasting dish and place chicken on top of the vegetables
6. Roast in the oven for 15 minutes, turn chicken roast for 10min, turn again roast for 5 minutes and serve.