Boerewors in tomato sauce

Boerewors is considered as a south African delicacy but in kenya we enjoy our own version called mutura (kenyan sausage). Since i was not going to go through the traditional route and make my won with intestines, I did what any one of us would do… popped into the supermarket and bought my self a pack of borewors without all the fuss.

Recipe:

Serves 2:

• 300g boerewors
• 4 garlic cloves (finely chopped)
• 4 medium ripe tomatoes (chopped)
• 50ml red wine(cabernet/merlot/malbec) basically NON sweet ?
• 1 tsp thyme leaves
• 1 tsp oregano leaves
• Salt to taste
• Pinch of black pepper or to taste
• Table spoon or two of fresh Parsley to finish

Boerewors in tomato sauce

Method:

1. Heat oil and brown boerewors in a pan then set aside.
2. Add garlic to the pan, sautee until fragrant
3. Add the tomatoes, dry herbs, pepper, salt stir and cook briefly about 2 minutes
4. Add the wine,stir cook for a few seconds
5. Return the boerewors to the pan and simmer covered for about 5 minutes or until boerwors are fully cooked and sauce is well incorporated and has naturally thickened. Finish with choice of fresh herbs…
6. Serve over mukimo (see recipe)