Minced beef with capsicums and mushrooms
This is a really simple recipe with the option of adding as much veggies as you like. I love capsicums(hoho) and naturally I had them in my fridge. I had mushrooms too, which often...
Author: Sheena's kitchen
Pickled Red Cabbage
Ingredients: 500g red cabbage sliced(1 small red cabbage) 2tbsp olive oil Pinch of salt 1-2 tbsp vinegar 1 heaped tsp sugar Method: 1. Heat oil in pan, add your cabbage stir go coat well...
Red Snapper fish fillet with pickled red cabbage.
I love fish and always make it the simplest of ways to preserve its delicate texture and flavour. This recipe is friendly for anyone on a healthy lifestyle paleo or low carb diet. Recipe:...
Kenyan Inspired kienyeji Chicken
As a Kenyan, I love kienyeji chicken because of the natural intense flavour. If you are not from Kenya, kienyeji chicken is simply a free range chicken, one that has been rared on the...
Brown rice in octopus stock
Ingredients: 1 cup brown rice( washed and pre-soaked 20min) 2&1/2 cups octopus stock 2 tomatoes (chopped) 1 green capsicum (diced) 1/2 tsp salt to taste 1 tbsp olive oil 1-2 grated garlic cloves 1...
Kids Cooking classes
If you are a school establishment, I would love to be part of your cooking club activities. I will engage the kids, in a hands on cooking demonstration, its never too early to start...
