Mukimo with peas
Mukimo is a kenyan dish which mainly originates from the kikuyu community. It comprises of maize, potatoes, peas and salt. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as...
Tagged: vegetarian
Coconut Lentils Curry
As much as I love meat, I usually enjoy vegetarian meals every now and then and what better way than to indulge in a curry. This coconut lentils curry is Indian inspired. I will...
Vegetable brown rice
Recipe: serves 4 1 cup of brown rice 1 carrot (washed,peeled,chopped) 1 onion (chopped) 1 capsicum (chopped) 1 beef cube 1 tbsp oil 1 bay leaf 1 tsp garlic (2-3 cloves)-chopped pinch of salt(...
Rosemary Roast Potatoes
Recipe: serves 4 Ingredients: 12 medium sized potatoes(peeled) 1 tsp dry rosemary leaves 2 whole garlic cloves (lightly bashed) 1 tbsp vegetable oil pinch of turmeric Method: Heat water in saucepan, once it comes...
Crispy Sweet Potato Ribbons
I love sweet potatoes so lately I decided to make some sweet potato crisps. Rather than the regular round cut, I opted to use a peeler and peel through the flesh forming soft thin...
Pickled Red Cabbage
Ingredients: 500g red cabbage sliced(1 small red cabbage) 2tbsp olive oil Pinch of salt 1-2 tbsp vinegar 1 heaped tsp sugar Method: 1. Heat oil in pan, add your cabbage stir go coat well...
